Hugel & Fils Gewurztraminer 2007

Specification : Hugel & Fils Gewurztraminer 2007
종류 : White 생산자 : Hugel & Fils
품종 : Gewurztraminer 100% 빈티지 : 2007
알콜도수 : 1 지역 : 
가격 : 

Appearance
색상&색조 :  점도 : 

Aroma & Bouquet : 살구향, 사과향, 황도복숭아향

Taste & Flavor : 매콤한 청량감, 간지러운듯 오래 남아있는 감미

산도-중 당도-중 탄닌-중강 바디-중강

균형- 구조-중강 여운-강 풍미-강

인상-강 숙성-중강

Comment : 살구향과 함께 상쾌한 산미가 향으로나 미각으로나 탄탄하고 풍성하게 다가온다.
비릿한 맛 없이 드라이한 열대과일의 인상을 조금은 알게 해준 와인.

Total : 8.9/10

Others Comment :

알사스 지역의 특별한 품종이면서 특유의 섬세한 향과 맛 등의 훌륭한 개성은 오직 알사스에서 생산한 품종에서만 느낄 수 있습니다. 부드러우면서도 스파이시한 특징때문에 와인만 즐기기에도 충분하며, 감칠맛나는 훈제 생선요리, 매콤한 아시아 음식과도 환상적인 궁합을 나타냅니다.  

The vintage :
The harvest began on 27 September in bright sunshine
 but after a season of climatic ups and downs. There was a heat wave in July, followed by an August that seemed like November, until excellent weather in early September saved the crop. Two days of warm rain just one week before the vintage put everyone in their starting blocks and so set the rhythm for the harvest. This was a true vintners' vintage, where rigorous and skilful vinification has been rewarded with success. There are some very fine Gewurztraminers.

Quick View :
Originally from northern Italy, this is the emblematic grape of our region due to its slow maturation with cool nights giving its full varietal expression. Dry but intensely aromatic.

In the vineyard :
Harvested exclusively by hand from clay and limestone vineyards in a dozen of the most favoured localities in and around Riquewihr.

Winemaking :
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention.
After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale.
The whole production of this wine is closed with DIAM the cork without the risk of cork taint. 

Sources from http://www.hugel.com